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Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
It is a delicious flatbread that is crispy on the outside with melt-in-mouth texture from the inside and topped with aromatic spices.
Boneless chicken cooked in tandoor & simmered in butter chicken gravy.
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi.
Chole Bhature is Punjabi Cuisine dish combination of fried flatbreads and tangy chickpea curry.
Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi.